Yellowfin Tuna “Ahi Tuna” Steaks (fresh, wild) by the pound
Product Description
- Flavor Profile: medium flavor, rich, meaty, light minerally finish
- Texture Profile: firm, large flakes, dense, tender when served raw/rare/medium rare
- Pack Size: by the pound
- Origin: Hawaii and Pacific Islands
- Seasonality: year-round
- Sustainability Rating: Best Choice (Trolling lines) / Good Alternative (Unassociated Purse Seine, non-FAD) - Monterey Bay Aquarium Seafood Watch
- Recommended Preparation: raw, grilled, seared, ceviche
All our Yellowfin tuna coming out of Hawaii is graded for quality and we ship only sashimi-grade, or #1 grade, fish to your door.
Under US regulations, wild-caught Pacific Yellowfin tuna is sustainably managed and responsibly harvested; however, the management of the Yellowfin fishery in the Western Pacific and Pacific Islands, by NOAA and the Pacific Fishery Management Council, is complicated because of the highly migratory behavior of the species in addition to the level of international cooperation needed to achieve its sustainability.
Nutritional Info (serving size 1/2 pound)Calories 249, Fat 2.5g, Cholesterol 105mg, Sodium 81mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 53g, Calcium 41mg, Iron 7mg, Potassium 1008mg, Vitamin A 135mg, Vitamin D 0mcg, Omega 3's 543mg