Smoked Sea Scallops by the 4oz Pack

Product Description

• Product Form Upon Delivery: cooked and smoked, ready-to-eat, 12 scallops per pack
• Size: Med 30-35 per pound pre-smoke, 48 per pound post-smoke
• Species: Patinopecten caurinus, Sea Scallop, AK Weathervane
• Temperature History: held at 35 degrees F
• Taste: sweet, smoky, light brine, mild, ocean-fresh finish
• Texture: firm, resilient, tender, lean
• Origin: USA, Alaska, Gulf of Alaska
• Catch Method: dredge
• Availability: year-round
• Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: sliced on salad, pasta, crackers, sushi applications 
• Pack Size: by the pound
• Nutritional Info (serving size 1/4 pound)  Calories 165, Fat 1.2g, Cholesterol 45mg, Sodium 750mg, Carbohydrates 13g, Fiber, 0g, Sugars 1.5g, Protein 16g, Calcium 0mg, Iron .4mg, Vitamin A 0mcg, Omega 3's < 200mg

Smoked Sea Scallops are sweet, mild, rich, smoky, moist, and ocean-fresh. The texture is firm and tender at the same time, and the color is a light caramel brown color from the Alderwood smoke.