Wild Coho Salmon Fillet (previously frozen) by the pound

Product Description

• Taste: medium-flavored, nutty, minerally finish
• Texture: firm, moist, tender flake, medium flake size
• Pack Size: by the pound
• Origin: USA and Canada - North Pacific - Oregon, Washington, Alaska, British Columbia
• Catch Method: Drift Gillnet, Troll, Purse Seine
• Seasonality: year-round
• Sustainability Rating: Best Choice (Alaska) / Good Alternative (Oregon, Washington) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: Grill, Bake, Broil, Poach, Smoke

Our previously frozen Wild Coho Salmon Fillet is harvested from the icy-cold, clean waters of the North Pacific and British Columbia. The Coho is bled, iced, and frozen at sea to preserve quality, nutritional value, and flavor. The Coho flavor profile is clean-tasting, mild, and slightly minerally. The firm texture and understated flavor provide for more versatility not only in the kitchen, but also with the highly selective seafood consumers.

Calories 312, Fat 10g, Cholesterol 125mg, Sodium 125mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 50g, Calcium 100mg, Iron 1.3mg, Potassium 873mg, Vitamin A 104mcg, Vitamin D 24mcg, Omega 3's 2343mg.